Welch House Breakfasts

A Bed Should Only Be Half Of Your Experience

We love good food, and part of the joy of running a Bed & Breakfast is sharing that good food with you.

Naturally, the lobster and crab that we serve is fresh and local; in fact, Tammy (our Head Housekeeper) brings us freshly picked crabmeat every week in season, caught by her husband, a lobster boat Sternman. Our eggs come from Bowden's Egg Farm in Waldoboro and are delivered weekly, and our coffee is custom roasted and ground for us by Wicked Joe's in Brunswick. Our Maple Syrup is 100% pure, Dark Amber from Springbreak Farms. Blueberries and Strawberries are bought from the folks that picked them. Tomatoes, cucumbers, lettuce, peppers, zucchini, dozens of fresh herbs and more come from our own garden.

So it should be no surprise that when you come and visit the Welch House, you can expect outstanding breakfasts like Crustless Crabmeat Quiche, Gypsy Eggs Benedict, Pumpkin Pancakes, Poached Egg with Lobster Sauce, Fresh Blueberry-Stuffed French Toast, Lemon/Ricotta Pancakes. We make and sell our own Granola using fresh ingredients and no preservatives and that's in addition to the Freshly-Baked Goods, mountains of Fresh Fruit, Stoneyfield Farms Yogurt and OJ.