While Mother Earth and her sadist lover, Winter, beat up the remainder of the East Coast, I’m happy to say that so far the Winter in Boothbay Harbor has been almost enjoyable.

How often does DC have to negociate daily life through a meter of snow, and in Boothbay Harbor the sun is shining and it’s a balmy 48 degrees. This, however, is not a case of schadenfreude. Other people should shovel snow once in a while, too.

So why come to the Welch House and spend a few days enjoing Boothbay Harbor and MidCoast Maine this time of year? You’ve got snow. So do we.

But we also have a fantastic view of Boothbay Harbor, comfy rooms with fireplaces, and breakfasts good enough to be written up in “Getaways for Gourmets”.

Get away from your snow for a couple of days . . . Sit by our living room fireplace with a glass of wine and catch up with old friends. Or make some new ones.

Stay two nights between now and May 27th, and you’ll get a king or queen bedroom with fireplace and private bath, two fabulous gourmet breakfasts, and dinner at our favorite local, McSeagulls. It’s a short walk into town.

Just $250.00/tax per couple.

No time until summer? How about Windjammer Days (June 22nd), Boatbuilder’s Festival (August 1st) or Fall Foliage Festival (October 9th)? Visit us anytime this year and bring this postcard.

Dinner at McSeagulls is still on us.

The Maine Antiques Dealers Association in partnership with the Coastal Maine Botanical Gardens presents Antiques in the Garden on Friday, July 10th and Saturday, July 11th from 10am to 5pm at the Coastal Maine Botanical Gardens.

Attend the Gala Preview Party on Thursday, July 9th from 5pm to 8pm.

Click Here for directions.

I wanted to take several blog entries to talk about all of the activities going on during the summer  in Boothbay Harbor, Maine. This entry will deal with our favorite ocean activities, because, well, we live in a Harbor.

Cabbage Island Clambakes - A very well-run operation that combines a harbor tour with a true New England lobster bake on a privately owned island.

Schooner Sailing - A must for anyone visiting the Maine coast. See it the way the first visitors did - aboard one of the traditional wooden sailing vessels that call Boothbay Harbor home. Schooner Eastwind, a traditional wooden windjammer captained by world voyagers (and outstanding hosts) Herb & Doris Smith; Schooner Lazy Jack with Captain Joe Tassi; or Bay Lady, a friendship sloop run by Balmy Days Cruises.

Blackjack Sport Fishing - Captain Dan Stevens grew up on the bays and inlets of this region, and you won’t find a more knowledgeable or experienced guide. If its stripers you’re after, he’s your man. (207-633-64452 or cell: 207-380-5445)

Burnt Island Lighthouse Tour - A limited schedule, but worth going out of your way for this living history tour, seen through the eyes of the last lightkeeper’s family.

Go to the Welch House Inn’s “Innkeeper’s Picks” page to see more choices for great activities in the Boothbay Harbor region, or read what the Boston Globe has to say about our fair town.

April 24th, 25th & 26th right here in Boothbay Harbor, Maine.  Come and experience our own brand of harbor antics to herald in the start of spring and the beginning of the 2009 Fishing Season.

We’ll have Lobster Crate races, Trap hauling, Dory bailing, Tug of War, Fish Fry, the Miss Shrimp Pageant, and more!

Go to Welch House Inn Reservations to check room availability.

As usual, when Susan and I have some spare time, we try to get to Portland to see her folks or partake in some other urban diversion.

Decided to try a restaurant called “Blue Spoon”, located on Munjoy Hill on the East Side. While they don’t have a website, you can get plenty of information about the spot on the Portland Food Map. (That’s a really great resource, but another blog at another time).

The atmosphere is very cool…Large windows overlooking the street, a small bar overlooking the kitchen, seats for 35 - 40 max. A very unpretentious urban setting with a menu to match.

For example, Susan and I shared the Chicken Koftas, spicy, ground chicken that is formed into a small patty and fried. There was a fresh coriander sauce on the side that cooled the spice nicely.

Susan had a red and gold beet salad with crushed hazelnuts, grated ricotta salata and finished with a drizzle of hazelnut oil. The hazelnuts were a very pleasant surprise and really made the beets sing.

I had a plain house salad…their plain salad included the usual mesclun greens and red onion, but they added fresh apple slices, goat cheese, almonds and a novel vinaigrette that really played nicely off the bitter greens.

Then the entreé…Susan had Rainbow Trout with a brown butter pine nut sauce, delecately cooked and seasoned wonderfully.  I had the Mussel and Linguica Stew, full of wild caught Maine Mussels, Maine Shrimp and of course, Linguica. For those of you that are unfamiliar with Linguica, imagine a cross  between Kielbasa and Pepperoni, so the spiciness of the Linguica worked perfectly with the seafood.

All in all, a great experience with the extras that separate a good restaurant from a great restaurant…Small plates for entreés, Vegan and Vegetarian plates, a comprehensive wine list and best of all, a decedent dessert list with some of the best coffee I’ve had at a restaurant.

Here it is . . .

In an effort to keep everyone out there up to date with the goings-on at the Welch House (and mid-coast Maine in particular), Susan & I have launched this blog to take an opportunity to talk to you folks on a regular basis.

We will have three blog categories . . . “Boothbay Harbor”, dealing with the best and not so best here in the Harbor, “Midcoast Foodies”, talking about the very best food from Portland to Rockland, and “Welch House Innformation”, where we’ll talk about the Inn and what we’re up to.

Take a look every once and a while because we promise to keep this fresh and topical, and we look forward to your comments and input.

Michael